"Nearly everyone
recognizes that the U.S. may be in for very hard times in the near
future. Some
economists are predicting financial collapse as catastrophic as the
Great Depression. With
a significant number of people now living in cities, far
away from their food
sources, one may be left to wonder if the degree of famine
this time around may
result in the starvation of the roughly 240 million Americans
who are incapable of
growing their own food.
The idea isn't as farfetched or alarmist as it may
seem at first glance. At the turn
of the 20th century,
more than fifty percent of the American labor force earned a
living through direct
involvement in agriculture, but this number decreased to just
2% by the year 2000.
Even more frighteningly, only .8% of Americans are involved
in the industry
full-time.
This transition is a distressing one indeed. While
demographic shift from rural to
urban lifestyles may
seem like a blessing to many who loathe the hard labor
associated with rural,
agrarian life, it may spell disaster for those who are struggling
through life in the
Big City, hundreds or even thousands of miles from their food
sources.
During the Great Depression, formerly wealthy
executives stood in line for hours
waiting in ragged
clothes for a hand-out of hot soup, while the rural "poor"
went
about life as usual,
barely noticing the Depression. Survivors of the Depression who
lived in agrarian
regions often joked that they were "too poor to notice the stock
market crash",
but they were, in fact, better off than the majority of inner-city
workers
in that they never
went hungry. As a result of this, the one-half of Americans with
access to their own
home-grown foods were exempt from the horrors of the Great
Depression.
Now imagine that,
instead of 50% of the population suffering from the woes of
an economic collapse,
it was the 99.2% who are not involved in agriculture full-
time. The comparison
makes 1929 look like a walk in the park. Worse still, our
food transportation
services are now fully dependent on massive amounts of petroleum
for transport, and the
distances of food transportation have increased from tens
of miles to thousands,
which makes the modern grocery network look even more
fragile by comparison."
That article was written
in November, 2008. The author did a great job helping us see
that, indeed, we are vulnerable to famine. With that in mind,
we are ready to delve into today's Bible story. The backdrop
for the story is, to no one’s shock, famine. Unless we
identified with the famine, we could miss the passage's impact.
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